Chinese Food
All Recipes
Meat loaf
After many failed experiences, I finally summed up how to make soft and fragrant bread. It's healthy and full of additives. So I made a recipe to share with you. The previously released milk bread is also a recipe. I just put in too much and for... ...
Matcha layered cake
Three kinds of cakes with different tastes can be baked with one batter. The bottom layer is q-pop pudding, the middle layer is rich cream layer, and the top layer is soft sponge cake layer. The method is very simple, but it needs some patience.... ...
Walnut finger biscuit
Chocolate is added to the original finger biscuit. A little chopped walnut is added. It's more nutritious and delicious -
Baked sweet potato with cheese
I often eat sweet potato millet porridge recently. My daughter thought of baked sweet potato. She said that the sweet and glutinous cheese baked sweet potato with strong milk flavor is almost drooling. Ha ha. Haven't done it for a long time. Bak... ...
Rice with egg
Fried rice with egg can make people have an appetite for boring fried rice. Especially, fried rice is rich in materials, colorful and appetizing. It's more suitable for children.
Blueberry gradient frozen cheese cake
This time, I made this gradual color mousse cake. I made some small improvements myself. I replaced milk with soybean milk. It's just as delicious.
Late night dining hall, steamed clams with wine
Steamed clams with wine is one of the business cards of late night canteen. It seems simple, but it sets off the delicious clams. I especially like late night canteen. The small storefront performs the joys and sorrows of all kinds of small peop... ...
Fried matsutake
Tricholoma matsutake is a kind of rare and precious edible fungus. It is known as the king of fungus . At present, it can not be cultivated artificially all over the world. It grows in the alpine forest land above 3500 meters in the cold tempera... ...
Pickled bean
It's a little bit like when I was a child. But butter is more fragrant. I like sweets. So I put more sugar.
Nutritious breakfast bag
When I was a student, breakfast was always in a hurry. I was busy with my homework and exams. Now I am working, but I was busy all day and even forgot breakfast. Until one day, when you go back to the old place and see the breakfast bag that you... ...
The face of a kid with his teeth open
It's really delicious. Even I don't like biscuits. I've eaten several pieces in a row. It's a rush to get to the office. The finished product looks like a little ghost face with teeth. Each one is quite ferocious. No matter how beautiful it is, ... ...
Cocoa vanilla pound cake (fat cake)
Recently, I've really done a lot of heavy oil. The rhythm of fat death. Leave a little for my parents to taste. Other packing express and sending relatives molds are made of the new gold 23cm rectangle cake mold (gold non stick coating) 230 * 50... ...
Stewed pot with three sauces
Three sauce stew pot don't think too complicated. In fact, you just need to adjust the sauce, and then put all the ingredients in the pot to make a good stew. In the pot, you can stew fish, meat and seafood. Stew your favorite vegetables. Be sur... ...
Yogurt Cranberry Muffin
Muffincake Muffin Cake is a zero difficulty cake. Kwai Fu is very fast. It is especially suitable for beginners. The usual way is to mix all the ingredients well. The taste is a little solid. This recipe is made by emulsifying butter and egg liq... ...
